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Post by Mabel on Dec 29, 2017 20:39:31 GMT -5
Would you believe Iβve made it every single year like 5 times a year and have never written down the recipe?? And today I was like OH SHIT the recipe is probably gone and I need it for Sunday!! I know there was 2 versions, Iβm hoping someone will have the one I used ππ»ππ»ππ»ππ»
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Post by lizziebeth on Dec 30, 2017 21:29:05 GMT -5
2 chicken breasts or leftover roasted chicken, shredded 1 8 oz pkg cream cheese 1/2 c blue cheese dressing 1/4 c hot sauce 3/4 c shredded cheddar
Preheat oven to 350. In pan on stove top, heat chicken and hot sauce; add cream cheese and dressing. Cook until well blended, then stir in 1/4 cup of the cheddar. Transfer to 8x8 dish or 9 inch pie plate; sprinkle remaining cheddar on top. Bake for 5-8 minutes in oven, then let it sit 2 minutes before eating.
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Post by Mabel on Dec 31, 2017 16:18:03 GMT -5
WOOHOO!!πππ Thank you, thatβs it!
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Post by lizziebeth on Dec 31, 2017 19:29:15 GMT -5
Youβre welcome! It is forever enshrined in our PTA cookbook, otherwise Iβd have lost it, too! π
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